Filipino Fruit Salad

Ingredients:

1 large can regular fruit cocktail
1 large can tropical fruit cocktail
1 package shredded coconut
2 bottles nata de coco (clear coconut cubes)
1 can condensed milk
2 cans nestle cream

Method:

1. Drain the syrup form your fruit cocktails, shredded coconuts and bottles of nata de coco. You can dry them by mixing them all together in a strainer and leaving them there for a few minutes to drain any excess syrup.

2. Place the drained fruit cocktails, shredded coconut and nata de coco in a large mixing bowl and add the condensed milk. Mix well.

3. Add the Nestle cream and mix them all together until everything is evenly blended.

4. Place inside the fridge and chill for 30 minutes to an hour. Then serve and enjoy!